Season the fish liberally with the barbecue rub and set aside ... Squeeze the juice of ¼ of the lime over it. Season with salt and pepper and mix well. Set aside. Grill the fish until done.

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...

Place on barbecue and grill for about 1 minute each ... Toss the shallots in the mixture with the tomatoes. Season with salt and leave for 30 minutes. Add the fresh herb and serve.

About Grilled Citrus Fish Recipe: A tangy, citrusy dish full of flavour and nutrients is right here!Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of ...

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

From smoky BBQ delights ... of the fish. In a bowl, combine the black pepper, homemade dry herbs powder, garlic paste, ginger paste, garam masala, red paprika, cumin powder, and salt.