This recipe combines the melt-in-your-mouth tenderness of slow-cooked beef with the irresistible flavors of Asian cuisine ... brown sweetener, sesame oil, coconut aminos, and water to the slow ...

Add the tomato puree, soy, vinegar, sugar, sesame oil and water and bring to a simmer. Cook for 15 minutes then blend to a smooth sauce. Toss the beef in the cornflour and five spice. Cover the ...