Soaking sliced apples in an ascorbic acid solution is a brilliant way to prevent browning. Ascorbic acid, also known as vitamin C, acts as a powerful antioxidant that interferes with the ...

The Best Way to Prevent Cut Apples From Browning Dipping cut apples in salt ... lemon juice contains a high concentration of vitamin C, or ascorbic acid, which readily reacts with oxygen and ...

There is still time this year to grab your fresh Minnesota apples. More than 24 varieties are grown in Minnesota and one particular variety – the honey crisp – also happens to be the ...