responsible for causing anthracnose disease in a variety of economically important crops, including fruits like peaches and apples. Anthracnose is characterized by dark, sunken lesions on fruits ...

can help reduce effects of this disease in the subsequent corn crop. Avoid corn-after-corn rotations, particularly if the field has a history of anthracnose. Severity of stalk rots increase with plant ...

Bacterial speck can be managed through crop ... Anthracnose is a fungal disease that causes dark spots on tomatoes. The spots range in size from small to large and may appear on stems, leaves, and ...

The 2023 corn crop in Illinois has endured ... some are insect related, others are disease related, and in some cases all the above,” he says. Anthracnose Top Kill Anthracnose top kill is ...