Anjeer or fig is a fruit native to the Mediterranean region, South Asia, and West Asia. Often dried, the ingredient is used ...

That’s where Patanjali Anjeer comes in-a delightful dried fig that is not only a treat for your taste buds but also a powerhouse of nutrients. This humble fruit is making waves in the wellness ...

Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can ...

Types of Anjeer Black Mission Figs: Dark purple to black in color, these figs are sweet and often used for drying. Calimyrna Figs: Large and greenish-yellow, they have a nutty flavor and are ...

This sweet treat is made with the goodness of anjeer, cashew nuts, pista, dates and saffron. It's just the perfect dessert to indulge in this Diwali. Soak the cashew nuts for 2 hrs and strain. Grind ...