The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

This hollow interior is what gives pita bread its name, since pita means "paunch" or "belly" in Greek. Once cooled ... bread originally popped up in the ancient Middle East.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

fluffy pita bread, house made tzatziki and Greek yogurt sauces. Along with gyros, other menu items include chicken souvlaki, lamb, falafel, pita sandwiches, meze, spanakopita, baklava, kataifi ...