If like us you are lovers of main dishes with intense and strong flavors, don’t miss our spaghetti with anchovy sauce and ...

or until the anchovies have almost dissolved into the oil. Stir in the garlic and chilli flakes, then turn the heat up a little and add the tomatoes, stirring gently for 2 minutes, or until they ...

Toast until cheese is just beginning to melt ... You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Slice the tomatoes and place overlapping on the pastry then top with the anchovies and season. Bake for 20 minutes then cover with tinfoil and bake for a further 10-15 minutes or until the pastry ...