This vegetable is particularly important in African American food culture, with the greens traveling to the United States from Africa, and many dishes incorporating collard greens have become ...

As the Milwaukee Winter Farmer’s Market celebrated African American cuisine for Black History Month, Lake Effect’s Joy Powers ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

It's a cultural experience for the taste buds at an event highlighting traditional African American foods, one bite at a time ...

Soul food is celebrated for its rich flavors and meaningful connections to personal and collective heritage. Chef James Jones ...

Sweet potatoes, candied yams, mac n’ cheese, cornbread, collard greens and crispy catfish are just some of the offerings at the National Museum of African American History and Culture’s Sweet ...