This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

Turn your potato side dish into something decadent with these beer cheese au gratin potatoes. Sliced potatoes are smothered ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

For this rich and creamy potato gratin ... overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4. Cover the dish with foil and bake for 1 hour (add an extra 15 minutes ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish ... recently shared his recipe for 12-Layer Potato Gratin with ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...

Place a layer of the chard, along with any cooking juices, and a layer of the cooked potatoes ... the gratin. Drizzle over the remaining tablespoon of olive oil. Transfer to the oven and bake ...

Follow with a layer of potato ... Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics by Mark Gaier and ...

Kumara and potatoes are a great combination ... Cover with tin foil and bake for 50 minutes. Remove the foil and sprinkle over the parmesan. Continue to cook for 30-40 minutes until the top ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned ...