Voice 1: Tucking into a tub of your favourite ice cream has always been a guilty pleasure. Ice cream is packed with fats and sugar, two foodstuffs that harm our bodies. Voice 2: Frozen yoghurt ...

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Then we whip the emulsion to incorporate an air phase into it – this is called foaming (see “Phases in ice cream”). In a frozen tub of ice cream, about half of the volume is air. That air is present ...