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Broccoli has never tasted better ... and it's my new favorite dessert I made Ree Drummond's and Joanna Gaines' Buffalo chicken dips, and only one was good enough for the Super Bowl ...

Chopping the broccoli by hand allows you to create a texture similar to a tater tot, with tasty little bits of broccoli still intact. Use the ingredients ... for about 5 to 7 minutes, or until ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

Place the broccoli florets evenly across the sheet pan with the breaded chicken pieces. It’s ok if the pan looks a little crowded — everything will shrink as it bakes. 5. Bake for 20 to 25 ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).