Roast the duck in the oven for 30 minutes ... and cook gently in the residue of the cooking juices for 2-3 minutes so that they soak up the flavours. Keep warm until ready to serve.

Preheat oven to 450 degrees ... Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks, toss carrots ...

Stuff the duck with leeks, red onion, fresh ginger, 3 slices of angelica and coriander ... Place the duck inside the oven to roast it. Roast the duck two times. The first time roast it at 125 ...