Roast the duck in the oven for 30 minutes ... and cook gently in the residue of the cooking juices for 2-3 minutes so that they soak up the flavours. Keep warm until ready to serve.

Stuff the duck with leeks, red onion, fresh ginger, 3 slices of angelica and coriander ... Place the duck inside the oven to roast it. Roast the duck two times. The first time roast it at 125 ...

Preheat oven to 450 degrees ... Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks, toss carrots ...