To prepare duck with orange, start with a duck already cleaned of internal organs, fat, and any remaining feathers, if possible, otherwise, you'll need to clean it thoroughly before using it in ...

To prepare the confit duck legs, first remove any feathers ... and wrap it with foil (8), then bake in a preheated static ...

Roast the duck in the oven for 30 minutes ... and cook gently in the residue of the cooking juices for 2-3 minutes so that they soak up the flavours. Keep warm until ready to serve.

Preheat oven to 450 degrees ... Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks, toss carrots ...

skin side down and fry for 3-4 minutes, or until golden-brown. Turn the duck breast over and transfer the pan into the oven to roast for five more minutes. Remove from the oven and drizzle the ...

Stuff the duck with leeks, red onion, fresh ginger, 3 slices of angelica and coriander ... Place the duck inside the oven to roast it. Roast the duck two times. The first time roast it at 125 ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...