You can also make the dough ahead and bake it up as needed (like maybe one hot and fresh air fryer bagel at a time if you want). Keep the dough in an airtight container in the fridge for up to 3 days.

By Danielle Nieman This 3-ingredient Everything Bagel Dip is the ultimate party spread! It tastes excellent with crudites, ...

Wednesday is National Bagel Day, meaning Arizonans have a chance to get free or discounted bagels at several retailers. The bagel is truly a classic, originating in the 13th century and migrating ...