She wanted what she called the ‘Napa chicken salad with grapes,‘ and she wondered if, instead of getting the sandwich on its regular bread, she could get it on an asiago bagel instead.

If there's one thing this 8-million-plus-person hellhole mostly gets right, it's bagels. Our bakers got it down: New York City bagels are the right combination of fluffy, chewy, crispy and doughy.

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

Our Jeremy Schneider ranked all 23 bagel flavors that matter, and ranked the everything bagel as No. 1. Bagels, low in fiber, high in sodium and carbs, are not exactly good for you. If you switch ...