Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons, green olives and stock. Mix and bring everything to the boil. Leave to simmer ...

The Bake Off champion shares the beauty of Ramadan in her new book, Rooza, and explains why she needs to start taking more ...

Samsa is a traditional dish often made during Ramadan,” explains Nadiya Hussain, whose new cookbook Rooza is dedicated to the ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Since discovering that my family ancestry links to Thailand, it is the cuisine that sits right beside my Bangladeshi cooking, ...

Nadiya Hussain has been without a kitchen for almost a month and a half, and it’s not going well. "I’ve literally gone bonkers without it," says the Luton-born cookery writer. She’s been nip ...