Lactalis USA Opens Culinary & Sensory Institute
Lactalis USA Opens Culinary & Sensory Institute as Hub to Advance Culinary Expertise and Ensure Product Quality
New facility in Buffalo, New York is a center of excellence to drive innovation, quality and enhance the customer and consumer experience with the company’s dairy productsBUFFALO, N.Y., Jan. 28, 2025 (GLOBE NEWSWIRE) -- Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo,
Cheesemaker Lactalis USA opens Culinary and Sensory Institute in South Buffalo
Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer testing facility to encourage innovation of new products that the company's customers and local consumers can try before they go to market.
If you've ever wanted to sample cheese products for one of the largest cheese producers in the world, Lactalis is offering ...
General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North ...
Canadian dairy leader Lactalis Canada has announced a donation of more than 1,300 kg (over 1 tonne) of Olympic yogourt ...
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The dairy companies also present in dairy alternativesJust Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...
General Mills has finalized its Canadian yogurt business sale to Sodiaal. The company has updated its fiscal 2025 outlook.
Lactalis has decided to shut a factory in Zambia, the country’s government has said. The dairy group has cited “market dynamics”, Chipoka Mulenga, Zambia’s Minister of Commerce ...
Signature Shreds marks the first new product innovation for Kraft Natural Cheese since it was acquired by world’s largest dairy producer Lactalis from Kraft Heinz for $3.2 billion in 2021 ...
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