NZ Female Cooks

New Zealand School of Food and Wine    

Suggest an edit · Manage this business

Add more information

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- …
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students. Programmes include: Chef training, hospitality, barista training, coffee courses, bartending courses, bartending training, LCQ courses and Food Safety courses.

Frequently asked questions

Q:
Is the new zealand school of food & wine a government approved school?
A:
Yes, NZSFW is a government registered and accredited school and all programmes have been approved by
Data from: BusinessWebsite
Oops! Something went wrong, Please try again after a few minutes